East Asia Food Safety Quality and Regulatory Manager(1605)
5 Nov 2018

East Asia Food Safety Quality and Regulatory Manager(1605)


Industry Sector




Main Responsibilities

  • Develop, implement and assess processes/systems – directs implementation of all Food Safety Quality and Regulation(FSQR), specification and management of change systems across animal nutrition business, drives continuous improvement, provides input to animal nutrition business leadership related to base/non-base capital needs to maintain food safety leadership position.
  • Ensure compliance of regulations/policies – assumes ultimate accountability for all FSQR compliance, direction and activities across animal nutrition Business, analyzes and interprets FSQR policies, regulations, customer and supplier standards, directs implementation of FSQR policies, customer and supplier standards across animal nutrition Business, act as liason with regulatory authorities at a national level.
  • Perform prevention activities and issue resolution – ensure connectivitiy and collaboration between FSQR functions across facilities in animal nutrition Business, mediates and ensure resolution for Business, leads BU crisis management team, directs work with suppliers/external manufacturers, proactively anticipates risk and takes preventative action across animal nutrition business, accountable for completion of facility audits and proactively address risk areas.
  • Shape food safety, quality and regulatory culture/reputation – responsible as central FSQR interface with customer and suppliers for the animal nutrition business, builds internal and external partnerships, ensure customer complaint issues addressed, lead implementation of platform strategy to ensure a highly engaged FSQR workforce.
  • People/resource/budget management – lead talent management of employees in FSQR organization for the BU; coordinates talent management efforts with other BU FSQR leaders in platform, build and develop effective, engaged FSQR workforce across the animal nutrition business, develop strategic and tactical FSQR plans for a animal nutrition business in alignment with platform, corporate FSQR and BU objectives, key member of the animal nutrition Ops business leadership team.



  • Bachelor’s degree in Animal Science, Food Science, Biological Sciences or related fields.
  • Minimum 5-8 years experience in Quality or Food Safety in a food or feed. manufacturing business; prefer deep technical knowledge in the areas of food safety, quality assurance and regulatory affairs.
  • Demonstrated leadership and process control management skills and an ability to develop team members.
  • Understanding of statistical process control programs Is preferred.
  • Operations experience preferred.

Reports To

Required Language(s)

How to Apply

If you are interested in this position, pleasesend your CV to: ying@aartd.com or phone number: +86 183 1031 8622

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